Sultana with Heather Honey Biscuits dipped in Dark Chocolate

If you’re going to treat yourself, you should treat yourself properly. So, if you think you’ve earned a biscuit, a cheap, mass-produced one really isn’t a proper reward.

The basic ingredients for all our biscuits are the same: organic flour, organic sugar and organic British butter from farms where the cattle spend plenty of time outside happily grazing grass.

For our Sultana with Heather Honey Biscuits dipped in Dark Chocolate, we add sweet, naturally-dried sultanas and Scottish heather honey, then they are half dipped in intense, dark chocolate.  

It all ends up in the village of Aberlour, by the River Spey, where the famous shortbread maker, Walkers, bakes over 15 kinds of biscuits for us. Like so many of our suppliers and partners, the company is a family firm – still run by a Walker over a hundred years after its founding.

All that time has taught them a thing or two about great biscuits. Not least that if you use the very best ingredients, it makes the end product even more satisfying.

Go on, treat yourself properly.

Ingredients

Organic oats (19%), organic butter (19%), wheat flour, dark chocolate (17%) (sugar, cocoa mass, cocoa butter), sultanas (12%), sugar, royal desside honey (3%)*, raising agents (sodium bicarbonate*, mono - calcium phosphates*, ammonium bicarbonate*)

Nutrition Information

Each serving provides: