- Unsmoked Back Bacon
- Unsmoked Streaky Bacon
- Free Range Smoked Back Bacon
- Free Range Unsmoked Back Bacon
- Honey & Rosemary Chipolatas
- Free Range Pork with Herb Sausages
- Free Range Chipolatas
- Free Range Ham With Clementine Marmalade
- Free Range Cherrywood Smoked Ham
- Free Range Ham With Heather Honey
- Free Range Ham with Juniper Berries
- Devonshire Black Whole Chicken
- Fresh Poultry Gravy
- Fresh Beef Gravy
Smoked Salmon
Our wild Alaskan 'Coho' salmon is hand cured, with a simple combination of sea salt, Demerara sugar and Scottish Heather honey and then traditionally smoked in a draft kiln, for a full deep flavour. The smoker uses Hazelwood from the Duchy of Cornwall Estates in Herefordshire and aged oak whisky cask shavings.
Available to buy in selected Sainsbury's stores. Where to Buy
£6.99
