Ingredients (serves 3-4)

How to make 'Sticky Sausage, Thyme and Apple Bake'

1 Preheat the oven to 180˚C, gas mark 4. Heat the oil in a
roasting tin, add the potatoes and cook over a high heat
on the hob for 2–3 minutes until the potatoes start to brown.
Remove from the heat and stir through the onion marmalade.

2 Add the apples to the tin and toss with the thyme and plenty
of seasoning. Tuck the sausages among the potatoes and
apples, then pour over the chicken stock to almost cover.
Bake for 50–55 minutes until the potatoes are tender and
the sausages are cooked through. Serve with shredded kale.

Cook’s tip
Stir the onion marmalade into stews to add rich flavour.

Nutrition
458kcals | 39.4g carbohydrate | 17.3g sugars
25.7g fat | 8.6g saturated fat | 1.9g salt per serving for 4
Calculations are based on recipe ingredients listed

And to drink…
Try a supple and versatile red here, with fresh blackberry fruit aromas and a round, smooth style, such as the François Martenot Pinot Noir 2009 Burgundy, France.