Jun 25
More Veg Please!
Posted in Harvesting Producers , Organic Food by David Wilson
We currently open the 'Veg Shed' on a Wednesday morning where people can come and buy our fresh produce. This week, to make it more available, we are planning to increase our opening days to Wednesday, Friday and Saturday, when we sell everything from potatoes to carrots and salad. We aim to have the shortest time from harvest to point of sale which means a customer can possibly buy something that was in the ground only an hour or two earlier. Keen cooks can also buy bags of flour produced from our own wheat by Shipton Mill - exceptional millers!
We have a Vegetable Box Scheme which serves a local area (within a 10 mile radius) but some people don't want to be committed to a box each week. We talk to our customers about the quality of our produce and they say they don't mind about the look of the veg and whether it has any blemishes. Most importantly, they want fresh veg that tastes delicious.
