Free Range Old Fashioned Pork Sausages with Fresh Herbs
Our pork sausages are made with 87% free range pork, mixed with fresh parsley, sage, rosemary and thyme herbs. The meaty sausages are bursting with flavour and delicious with mash or the barbecue. The price paid for our Duchy free range pigs is a fair market price which supports the long term sustainability of British Farming.
Where to Buy
Available in selected Waitrose stores. Where to Buy.
Free Range Pork Sausages with Fresh Herbs
First question: why are these sausages free range and not organic?
The answer is simple: we want to offer our customers the choice between buying free range and organically reared pork. There are lots of excellent free range farmers operating to the highest standards of animal welfare and we are proud to support these quality producers as well. 
The pigs live an outdoor life, typically with two to three times more space than intensive operations and far more pasture so they can root, forage and display their natural behaviour.
Unlike some other producers, we strictly outlaw what we regard as cruel practices like tail docking and tooth clipping.
After an outdoor life, we kill the animals as humanely as possible at an abattoir near to the farm to reduce stress. For more about our pigs, visit the Home Farm section.
It’s always worth reading the back of packet when you’re buying food, especially if you’re shopping for sausages.
You’ll often find that many sausages contain no more than 65% pork. Our pork and fresh herb sausages contain 87% pork, which means you get more meat for your money.
