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Free Range Ham with Juniper Berries

Our cured Ham with Juniper Berries, is infused with rosemary and bay leaves and then roasted with heather honey. Our thickly sliced cured ham is made using the finest free range pork leg meat. It is cured for four days before being cooked, for a rich and subtle flavour. Perfect on a piece of our crusty fresh bread, or served with Duchy tomato chutney.


£2.15




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