This succulent, sweet and tasty Duchy free range pork shoulder joint stuffed with a roasted shallot and sage stuffing has everything you need to entertain family and friends. Ideal for Sunday lunch, Christmas and Easter, but best of all why not make your own home hog roast! Simply follow the cooking guidelines provided on the pack, carve the joint, and serve with delicious hot Bramley apple sauce and soft granary bread rolls. Perfect for those sunny weekends at home!

All our pork is naturally farmed from dedicated free range herds in Norfolk, where the animals are reared to spend their lives in open fields giving them the freedom to roam, root around and socialise in keeping with their natural instincts and behaviour.

Serves a party of 20!