The Duchy Originals Cookbook
A unique, behind-the-scenes look into the world of Duchy Originals and the people who produce their superb, award-winning range of food.
Trace the food from farm to plate. Follow the cycle of the seasons and learn how good, sustainable farming practice creates quality food.
"Attractive collection of more than 100 seasonal recipes." The Bookseller
"Cleverly collated, engagingly written and handsomely photographed production." Sydney Morning Herald
"The book offers a glimpse of royal life through the kitchen window." The Telegraph
Cookery book sample recipes
Duchy Originals Home Farm Salad
This colourful salad includes classic spring garden vegetables which can be served warm or cold. We recommend serving it warm because the flavours meld better that way, so leave it out of the refrigerator for half an hour before serving. 49.5 KB PDF
Ice Cream with Duchy Originals Lemon Curd
You will not need an ice cream maker for this recipe, which will set and freeze in the freezer, but you do need a sugar thermometer and a small pan. Combining good quality vanilla ice cream with velvety Duchy Originals lemon curd makes a fabulously luxurious chilled summer dessert. 84 KB PDF
Smoked Salmon Fish Cakes
Make your fish cakes with salmon caught in a sustainable way to ensure you’re doing your bit to protect our precious fish stocks. Serve these golden bite-sized treats with the accompanying dipping sauce. 95.8 KB PDF
Beef Stew with Duchy Originals Ale
Here is a rich, extremely more-ish stew to warm your heart on a cold winter’s day. It is a thoroughly British alternative to the classic Boeuf Bourguignon and the horseradish dumplings certainly pack quite a punch - especially with Duchy Originals Ale! 63.1 KB PDF
Rolled Pork Loin with Cognac Stuffing
Ask your butcher for a boned section of belly and loin (pork middle) as you are going to stuff it, roll it and tie it up. The fat from the pork belly gives this dish a tender juiciness and you will end up with a mountain of crispy pork, complimented by a luxurious, fruity stuffing. 52.6 KB PDF
Beetroot Soup with Oaten Croutons
This soup's rich colour gives it a festive feel and the croutons, made with Duchy Originals Oaten Bread, add a delightful crunch.