Meet Our Condiments Producer...
The Tracklement Company, Malmesbury, Wiltshire
Our History
Since 1970, in the heart of the Wiltshire countryside, the Tullbergs and our growing family of co-workers have been making outstanding products. We are driven by the twin aims of producing the best on the market, tasting as good as the best home-made, and of making it traditionally, in small batches, with all natural ingredients.
When William Tullberg started the company, there were no wholegrain mustards available in the UK, only the bright yellow, smooth variety.
William came across the recipe for ‘Mustard a L’ancienne’ in John Evelyn’s diaries (a comtemporary of Samuel Pepys) and, using an old industrial coffee grinder, made the first batch of Tracklements wholegrain mustard.
Encouraged by friends’ reactions to this mustard William continued to make the occasional batch and when asked to make some for the local pub, created a label to go with it. From these beginnings, Tracklements was born and the range extended to include savoury jellies, and chutneys as well as mustards.
William’s son Guy joined the company in 1984 and now heads up Tracklements which today has a range of over 50 products including the award winning range of Duchy Originals Condiments and Dressings.
Our Production MethodsTracklements is an artisan producer and all our products are made by hand, using traditional methods, in small batches.
Tracklements take great care in choosing their ingredients and only buy the very best. The quality of the raw ingredients is what gives Tracklements products their superb, home-made taste.
The photo to the right shows Guy Tullberg of Tracklements with David Wilson, Farm Manager, in the fields of organic mustard growing at Duchy Home Farm.
Our People
All the staff at Tracklements use their skill, experience and expertise to make sure that the products they make are the best possible.
Our Awards
Tracklements has won 71 awards in the past eight years, including 35 since 2005. In 2007 we were awarded Best Specialist Producer by the Guild of Fine Food.
Click here to visit the Tracklements website
