We are in the throes of spreading well-composted farmyard manure on to the potato grounds. This muck has been regularly turned over the past few months to maximise aeration and to ensure the best quality compost. Our Jack-of-all-trades here, Andrew Baker (who coincidently has the same name as Duchy Originals' CEO), is our Head Tractor Driver but he's also our relief milker and looks after one of our beef cattle herds. He has been helping with the muck spreading and will incorporate it into the top few inches with one pass of the cultivator to mix it in with the soil. While he was doing this the other day no less than 14 buzzards hovered overhead. They seem so much more commonplace these days, yet I well remember when my boys were younger pointing out an occasional buzzard to them when they were such a rare sight. Shortly after the muck has been spread, Andrew will plough it quite deep and then leave it and hope for a bit of weathering (wet, dry, frost), and then we'll probably start on planting the potatoes in about a month's time. The general rule of thumb for us is that if we can get all of our spuds in by Easter that's a good thing.

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