Duchy Originals

Ginger Biscuits

If you’re going to treat yourself, you should treat yourself properly. So, if you think you’ve earned a biscuit, a cheap, mass-produced one really isn’t a proper reward.

The basic ingredients for all our biscuits are the same: organic flour, organic sugar and organic British butter from farms where the cattle spend plenty of time outside happily grazing grass.
 
For our Ginger Biscuits, we add spicy organic ginger from Buderim in Queensland, Australia.

It all ends up in the village of Aberlour, by the River Spey, where the famous shortbread maker, Walkers, bakes over 15 kinds of biscuits for us. Like so many of our suppliers and partners, the company is a family firm – still run by a Walker over a hundred years after its founding.

All that time has taught them a thing or two about great biscuits. Not least that if you use the very best ingredients, it makes the end product even more satisfying.

Go on, treat yourself properly.

Ingredients

Organic wheat flour, organic butter (21%), organic raw cane sugar, organic oats, organic stem ginger (10%), organic ground ginger, sea salt* raising agent (ammonium bicarbonate)*, organic malted wheat flour.

Nutrition Information